Recently, Grattagliano et al cancer saturated and unsaturated fatty acids

fat fatty , volatile fatty acid , plump thumbs , cardiovasculardisease, february 2004 report: the “hidden” liver disease, pegilated, omega3 fatty acid , felice poli, gold n plump , fatty js , protein calorie malnutrition, plump galleries , triglycerides, plump dumpling , autoimmune disorder, what is nonalcoholic fatty liver diseasee, seronegative, saturated and unsaturated fatty acids , alcohol/addiction/illegaldrugs news, weight loss, The real action of vitamin C in its prevention is a question because, although this drug have reduced cancer the basal luminescence, the use of another antioxidant, vitamin E, could not prevent the cancer development of steatosis. This fact can suggest that vitamin C could inhibit the development of steatosis by another mechanism. Some studies have demonstrated that ascorbic acid could reduce plasma levels of cholesterol and triglyceride demonstrating cancer anti-atherogenic action [23]. In conclusion, our results suggest that NAFLD may be associated with oxidative stress and that the treatment with vitamin C may block the development of and NAFLD, while vitamin E may not. Future investigations are necessary to elucidate the role of ascorbic acid in NAFLD prevention. References 1. Powell EE, Cooksley WG, Hanson R, Searle J, Halliday JW, Powell LW: The natural history of nonalcoholic steatohepatitis: a follow-up study of forty-two patients for up to 21 years.
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Recently, Grattagliano et al showed in the same context, there is a depletion of endogenous antioxidants such as vitamin E and glutathione in liver tissue [18]. However, this does not imply that the saturated and unsaturated fatty acids administration of antioxidants would prevent fatty change. On the other hand, Lavine et al have demonstrated that vitamin E saturated and unsaturated fatty acids could reduce aminotransferases levels of obese children with NASH [21] and Hasegawa et al observed besides the reduction of saturated and unsaturated fatty acids aminotransferases, improvement of histological alterations. [22]. Moreover, curiously, vitamin C, a potent hydrosoluble antioxidant, could inhibit the development of steatosis in this model.
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