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| fat fatty , volatile fatty acid , plump thumbs , cardiovasculardisease, february 2004 report: the “hidden” liver disease, pegilated, omega3 fatty acid , felice poli, gold n plump , fatty js , protein calorie malnutrition, plump galleries , triglycerides, plump dumpling , autoimmune disorder, what is nonalcoholic fatty liver diseasee, seronegative, saturated and unsaturated fatty acids , alcohol/addiction/illegaldrugs news, weight loss, | Methods Fatty liver disease was induced in Wistar rats by choline-deficient diet for four weeks. The rats were randomly assigned to receive vitamin E (n = mechanismsof alcoholic and nonalcoholic fatty liver proteomics 6) - (200 mg/day), vitamin C (n = 6) (30 mg/Kg/day) or vehicle orally. Results In the vehicle and vitamin E-treated rats, there were moderate macro mechanismsof alcoholic and nonalcoholic fatty liver proteomics and microvesicular fatty changes in periportal area without inflammatory infiltrate or mechanismsof alcoholic and nonalcoholic fatty liver proteomics fibrosis. Scharlach stain that used for a more precise identification of fatty change was strong positive. |
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| also be found online at: http://www.nutritionj.com/content/2/1/9 Received 20 July 2003 Accepted 7 October 2003 Published 7 October 2003 © 2003 Oliveira et al; licensee BioMed Central Ltd. This is an Open Access article: verbatim copying and redistribution of this article are permitted in all media for any purpose, provided this notice is preserved along with the article's original URL. Keywords: vitamin C, vitamin E, nonalcoholic fatty liver disease, oxidative stress Abstract Aim Oxidative stress has been implicated in the pathogenesis of Nonalcoholic Fatty Liver Disease (NAFLD). Vitamin protein calorie malnutrition C and vitamin E protein calorie malnutrition are known to react with reactive oxygen species (ROS) blocking the propagation of radical reactions in a wide range of oxidative stress situations. The potential therapeutic efficacy of antioxidants in NAFLD is unknown. The aim of this study was to evaluate the role of antioxidant drugs (vitamin C or vitamin E) in its prevention. |
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